Tuesday, February 10, 2009

Cinnamon Sugar Bread

We have been using this bread machine recipe for a while and the girls love it. I usually use a mix of AP and whole wheat flour instead of the bread flour and it turns out great. http://www.recipezaar.com/Cinnamon-Sugar-Bread-Bread-Machine-90502



  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Bake using the sweet bread setting if your machine has it.
  3. If not, use white bread setting.
  4. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
  5. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
  6. This makes a 1 1/2 pound loaf that rose really nicely.
  7. I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

1 comment:

Amanda said...

Ooh, I made this yesterday and it came out SO good!!